Salted Caramel Sauce

Ingredients: 1/2 c water 700g sugar 1 c heavy cream 100g butter, cubes 1 tsp salt Instructions: In a large saucepan, add water & sugar, and bring to a rolling boil. Do not stir at all. Let boil until mixture has melted down and is a light brown color (about 12 minutes). Bring saucepan off … Continue reading Salted Caramel Sauce