Ingredients: 1 package lasagna noodles 1 lb ground beef 1 lb italian sausage 1 large jar of Prego 8 oz veggie cream cheese 6 cup Italian blend shredded cheese 1 zucchini, thinly sliced long ways Instructions: Preheat oven to 350 degrees. Cook lasagna noodles according to package. Drain the noodles and drizzle with olive oil … Continue reading Lasagna
Fettuccine Jambalaya
Ingredients: 1 box fettuccine noodles 1 tsp salt ½ tsp cayenne 1 Tbsp cajun seasoning 2 chicken breasts, sliced into cubes ½ lb medium shrimp, peeled and deveined ½ lb smoked kielbasa, sliced 1 bell pepper, diced 1 onion diced 1 ½ cup chicken broth 2 tsp garlic, crushed ¼ cup white wine ½ can … Continue reading Fettuccine Jambalaya
Instant Pot Mashed Sweet Potatoes
Ingredients: 3 large sweet potatoes, washed + scrubbed ½ cup butter ¼ cup brown sugar ½ tsp salt ¼ cup warm milk Instructions: Pour 1 cup of water in your instant pot, and place the round rack on the bottom. Cook sweet potatoes on manual for 60 minutes. Once the potatoes are cooked, in a … Continue reading Instant Pot Mashed Sweet Potatoes
Dill Shrimp Salad
Ingredients: 1 lb spiral pasta, cooked & drained 4 oz cream cheese 1 cup mayo 1 Tbsp dill weed 1 tsp smoked paprika 1 tsp salt ½ tsp pepper ¼ tsp cayenne ½ tsp garlic powder ½ tsp onion powder 3 boiled eggs, peeled & chopped 2 cup cooked mini shrimp Instructions: Cook noodles according … Continue reading Dill Shrimp Salad
Chicken Fajitas
Ingredients: SOUR CREAM SAUCE 1 cup sour cream 1 Tbsp mayo 2 Tbsp lime juice ¼ cup chopped cilantro ½ tsp salt ¼ tsp garlic powder FAJITAS 3 chicken breasts, sliced in strips 3 bell peppers, sliced in strips 1 onion, sliced 2 Tbsp olive oil 2 Tbsp brown sugar 2 Tbsp lime juice 2 … Continue reading Chicken Fajitas
Instant Pot Stuffed Bell Peppers
Ingredients: 4 bell peppers 1 cup of rice-a-roni, cooked according to box (white rice is fine, just add 1 tsp of salt instead of 1/2) 1 lb ground turkey ½ small onion, chopped 1 tsp garlic, crushed ½ tsp salt ½ tsp cumin ½ tsp pepper ¼ tsp chili powder ¼ tsp cayenne pepper 1 … Continue reading Instant Pot Stuffed Bell Peppers
Oatmeal Chocolate Chip Cookies
Ingredients: 1 cup unsalted butter, melted *see instructions before melting* 1 ¾ cup flour 1 tsp baking soda 1 tsp cinnamon ½ tsp salt 1 cup brown sugar ¼ cup sugar 2 eggs 2 tsp vanilla 3 cup rolled oats 1 cup chocolate chips Instructions: Preheat oven to 350 degrees. In a small saucepan, begin … Continue reading Oatmeal Chocolate Chip Cookies
Chicken and Gravy
Ingredients: 3 large chicken breasts Seasoned salt (I use Lawry’s) Pepper 2 Tbsp cooking oil (I use vegetable but you can use olive or coconut) 1 tsp garlic, crushed 2 Tbsp flour 1 cup chicken broth ¾ cup milk 1 tsp salt ½ tsp pepper Instructions: Heat oven to 350 degrees. Sprinkle chicken breasts with … Continue reading Chicken and Gravy
Sweet & Spicy Fry Sauce
Ingredients: ¼ cup mayo ½ tsp sriracha 1 Tbsp sweet chili sauce ¼ tsp salt Instructions: In a small bowl, mix together all the ingredients. Let sit for at least 2 hours until serving with french fries!
Jalapeno Popper Croissants
Ingredients: 1 can croissants 8 oz cream cheese 1/8 cup chopped pickled jalapeños 1/2 cup pepper jack cheese 5 slices bacon, cooked and chopped 1/4 cup butter 3 cloves garlic, crushed Instructions: Preheat oven to 375 degrees Fahrenheit. In a mixer, beat together cream cheese, jalapenos, cheese, and bacon. Roll croissants out flat and use … Continue reading Jalapeno Popper Croissants
MY POTS DON'T MATCH 