Ingredients: 14 oz marinated artichoke hearts 10 oz frozen spinach (thawed and drained) 1 cup cream cheese ¼ cup Mayo ½ cup sour cream ¼ cup chopped pickled jalapenos ½ cup parmesan cheese ½ cup pepper jack cheese ½ tsp garlic powder Instructions: Preheat oven to 350 degrees. Whip all ingredients together in a kitchen … Continue reading Spicy Spinach Artichoke Dip
Ingredients: 1 cup mayo 2 Chipotle peppers (in adobo sauce) 1 Tbsp adobo sauce 2 Tbsp lime ¼ tsp salt ¼ tsp pepper Instructions: Add all the ingredients to a blender and blend until smooth. Serve on a burger or my favorite, dip your fries in the creamy goodness!
Ingredients: Cornbread 3 cup flour 1 cup yellow cornmeal ¼ cup sugar 2 Tbsp baking powder 2 tsp salt 2 cup warmed milk 1 cup melted butter (2 sticks) 3 eggs 2 cup shredded, sharp, cheddar, cheese ¼ cup chopped pickled jalapenos Honey butter ½ cup honey ½ cup softened butter Instructions: Combine all the dry … Continue reading Cheesy Jalapeno Cornbread
Ingredients: 5lbs potatoes 1 cup milk 1 stick butter 1 Tbsp pepper 1 Tbsp salt 1 tsp garlic powder Directions: Wash and scrub all of the potatoes. If you prefer smooth mashed potatoes, peel completely. Once washed and peeled, chop into 1 inch chunks. Place potatoes in cold water with a sprinkle of salt. Bring … Continue reading Classic Mashed Potatoes
Ingredients: 1lb large elbow noodle pasta (can't emphasize enough the word large! It makes this dish so much more magical!) ½ cup unsalted butter ½ cup flour 4 cups milk 3 cups pepper jack cheese 3 cups sharp cheddar cheese 1 Tbsp of seasoned salt (I like to use Lawry’s) 1 Tbsp of black pepper Crumb … Continue reading The Mac n’ Cheese Recipe that will Change your Life