Ingredients: 2 cans tomato sauce 1 cup chicken broth 1 chicken bouillon cube, crushed (I actually use a paste called, Better Than Bouillon, it’s amazing) 1 can kidney beans 1 can white beans 5 slices of bacon, chopped into bits 1 lb hamburger 1 lb Italian sausage 2 ½ Tbsp chili seasoning (you can make … Continue reading Crockpot Chili
Main Course
Chicken Makhani
Ingredients: Sauce: 1 large onion, chopped 2 cloves garlic, crushed 4 Tbsp butter 2 tsp garam masala 2 tsp chili powder 2 tsp cumin ¼ tsp cayenne pepper ½ tsp salt ½ tsp pepper 1 Tbs fresh grated ginger 4 tsp lemon juice ½ cup sour cream 2 cup half & half 2 cans tomato … Continue reading Chicken Makhani
Fried Tortellini with Alfredo Sauce
Ingredients: 3 strips thick cut bacon chopped up into pieces ½ cup butter 2 cloves garlic, crushed ¼ tsp pepper 2 cup heavy cream 1 ½ cup parmesan cheese Canola or vegetable oil Package of cheese or chicken tortellini (about 10oz) 1 cup bread crumbs ½ cup flour ¼ tsp salt 2 eggs, beaten Warmed … Continue reading Fried Tortellini with Alfredo Sauce
Ground Breaking Stew
Ingredients: ½ cup flour ½ tsp salt ½ tsp pepper ¼ cup butter 1 ½ lb stew meat, cubed ⅓ cup butter 1 onion, chopped 4 stalks of celery, chopped 5 carrots, peeled and chopped ⅓ cup flour 1½ cup heavy cream ½ cup milk 2 potatoes, chopped into 1” pieces 1 (8oz) can tomato … Continue reading Ground Breaking Stew
Chick-Fil-A Sandwich
When I discovered these recipes I almost cried tears of happiness! I will shamelessly admit, one of the things I miss most about the South is Chick-Fil-A! Chicken credit goes to Mindi, author of the blog Moms Need to know (www.momsneedtoknow.com) and sauce credit goes to Serene, author of the blog House of Yumm (www.houseofyumm.com) … Continue reading Chick-Fil-A Sandwich
Chicken Tikka Masala
Ingredients: Marinade 2 tsp cumin 1 tsp cinnamon ¼ tsp cayenne pepper 1 tsp pepper 1 tsp salt 1 Tbsp grated fresh ginger 1 cup sour cream 1 Tbsp lemon juice 3 chicken breasts Sauce 1 small onion chopped 1 Tbsp butter 1 tsp garlic 2 tsp cumin 2 tsp paprika 1 tsp salt 1 … Continue reading Chicken Tikka Masala
Spinach and Chicken Peanut Saute
Ingredients: 3 chicken breasts, sliced into cubes 1 tsp salt ½ tsp pepper 2 cup spinach packed 13.5 oz can coconut milk ¼ cup curry paste ¾ cup unsweetened, natural, peanut butter ½ Tbsp salt ¾ cup sugar 2 Tbsp apple cider vinegar ½ cup water Instructions: Saute' chicken in olive oil and sprinkle with … Continue reading Spinach and Chicken Peanut Saute
Enchilada Casserole
This recipe is always a huge hit at my parties and can feed lots of people for cheap! Ingredients: Bag of corn tortillas 2 cup shredded chicken (I use rotisserie chicken from Costco) 8 oz cream cheese 2 cup cooked long grain rice 1 (16 oz) can refried beans 3 (10 oz) cans red enchilada … Continue reading Enchilada Casserole
Hearty Chicken and Wild Rice Soup
I normally try to avoid packaged food while I'm clattering around in my kitchen, but I learned the Rice a' Roni trick from another cooking blog a while back and I love it! Ingredients: 1 cup celery, chopped 1 cup carrots, chopped 1 cup zucchini, chopped 1 yellow onion, chopped 1 cup frozen green beans … Continue reading Hearty Chicken and Wild Rice Soup
Chipotle Chicken in Cream Sauce
Ingredients: Chicken 4 Chicken breasts, sliced and cut in half (fajita style) 1 tsp pepper 1 tsp salt ½ tsp chili powder ½ tsp cayenne pepper 1 tsp cumin ½ cup mushrooms, chopped 1 large onion sliced 1 red bell pepper, cut in half (lengthwise) and thinly sliced 3 cloves garlic, crushed 2 Tbsp butter … Continue reading Chipotle Chicken in Cream Sauce
MY POTS DON'T MATCH 