Ingredients: XL pizza dough (I get mine from my local pizza joint) ¼-½ cup Thai sweet chili sauce 2 cup shredded Italian cheese blend ¼ cup honey roasted peanuts, chopped Small bundle green onions, chopped 1 large carrot, peeled and shredded 1 cup chopped chicken, cooked (grilled is best but I also use rotisserie) 1 … Continue reading Thai Chicken Pizza
Main Course
Lasagna
Ingredients: 1 package lasagna noodles 1 lb ground beef 1 lb italian sausage 1 large jar of Prego 8 oz veggie cream cheese 6 cup Italian blend shredded cheese 1 zucchini, thinly sliced long ways Instructions: Preheat oven to 350 degrees. Cook lasagna noodles according to package. Drain the noodles and drizzle with olive oil … Continue reading Lasagna
Fettuccine Jambalaya
Ingredients: 1 box fettuccine noodles 1 tsp salt ½ tsp cayenne 1 Tbsp cajun seasoning 2 chicken breasts, sliced into cubes ½ lb medium shrimp, peeled and deveined ½ lb smoked kielbasa, sliced 1 bell pepper, diced 1 onion diced 1 ½ cup chicken broth 2 tsp garlic, crushed ¼ cup white wine ½ can … Continue reading Fettuccine Jambalaya
Chicken Fajitas
Ingredients: SOUR CREAM SAUCE 1 cup sour cream 1 Tbsp mayo 2 Tbsp lime juice ¼ cup chopped cilantro ½ tsp salt ¼ tsp garlic powder FAJITAS 3 chicken breasts, sliced in strips 3 bell peppers, sliced in strips 1 onion, sliced 2 Tbsp olive oil 2 Tbsp brown sugar 2 Tbsp lime juice 2 … Continue reading Chicken Fajitas
Instant Pot Stuffed Bell Peppers
Ingredients: 4 bell peppers 1 cup of rice-a-roni, cooked according to box (white rice is fine, just add 1 tsp of salt instead of 1/2) 1 lb ground turkey ½ small onion, chopped 1 tsp garlic, crushed ½ tsp salt ½ tsp cumin ½ tsp pepper ¼ tsp chili powder ¼ tsp cayenne pepper 1 … Continue reading Instant Pot Stuffed Bell Peppers
Chicken and Gravy
Ingredients: 3 large chicken breasts Seasoned salt (I use Lawry’s) Pepper 2 Tbsp cooking oil (I use vegetable but you can use olive or coconut) 1 tsp garlic, crushed 2 Tbsp flour 1 cup chicken broth ¾ cup milk 1 tsp salt ½ tsp pepper Instructions: Heat oven to 350 degrees. Sprinkle chicken breasts with … Continue reading Chicken and Gravy
Curry with Coconut Rice
Ingredients: SAUCE: 2 Tbsp oil, divided 1 Tbsp yellow or green curry powder 1/2 Tbsp garam masala 1/2 Tbsp yellow or green curry paste (1 T if you like your curry spicy - I use Mae Ploy) 1 yellow onion, diced 2 cloves garlic, crushed 2 lb potatoes, boiled and chopped 1/2 Tbsp grated ginger … Continue reading Curry with Coconut Rice
Instant Pot Goulash
Ingredients: 1 lb elbow macaroni 1 lb hamburger 1 lb italian sausage 1 onion, chopped 1 red bell pepper, chopped 1 Tbsp salt 2 tsp pepper 1 tsp sugar 1 tsp parsley 1 tsp crushed red pepper 1 tsp garlic, crushed 1 can italian sweet tomatoes 1 can tomato paste 2 tomato paste cans of … Continue reading Instant Pot Goulash
Instant Pot Chili Verde
Ingredients: 1 lb tomatillos, husked and rinsed 2l bs poblano peppers, halved, stemmed, and seeded 2 jalapeno peppers, halved, stemmed, and seeded ½ bunch of cilantro, stemmed 1 tsp salt 4lbs pork butt, cut into 1 ½” cubes Salt Pepper 1 large onion, chopped 4 cloves garlic, crushed 1 Tbsp cumin 1 Tbsp coriander 1 … Continue reading Instant Pot Chili Verde
Lo Mein
Ingredients: 2 Tbsp brown sugar ½ cup soy sauce 2 Tbsp oyster sauce 2 tsp hoisin sauce 2 tsp sesame oil 2 tsp pepper 3 chicken thighs, skin/bone removed, sliced into 1” pieces 2 Tbsp soy sauce 2 tsp fresh ground ginger 3 cloves garlic, minced ½ cabbage, shredded 1 cup shredded carrots 1 large … Continue reading Lo Mein
MY POTS DON'T MATCH 