Ingredients: 4 bell peppers 1 cup of rice-a-roni, cooked according to box (white rice is fine, just add 1 tsp of salt instead of 1/2) 1 lb ground turkey ½ small onion, chopped 1 tsp garlic, crushed ½ tsp salt ½ tsp cumin ½ tsp pepper ¼ tsp chili powder ¼ tsp cayenne pepper 1 … Continue reading Instant Pot Stuffed Bell Peppers
Ingredients: 1 lb elbow macaroni 1 lb hamburger 1 lb italian sausage 1 onion, chopped 1 red bell pepper, chopped 1 Tbsp salt 2 tsp pepper 1 tsp sugar 1 tsp parsley 1 tsp crushed red pepper 1 tsp garlic, crushed 1 can italian sweet tomatoes 1 can tomato paste 2 tomato paste cans of … Continue reading Instant Pot Goulash
Ingredients: 10 slices of bacon 1 ½ lbs fresh green beans 1 cup water ¼ cup butter ⅔ cup brown sugar ¼ cup chicken broth 1 tsp garlic powder 1/2 tsp of red pepper flakes Instructions: Cook bacon for 20 minutes at 400 degrees or until fully cooked (not crispy). Once done, chop into bits. … Continue reading Instant Pot Southern Style Green Beans
Ingredients: 5-8 lb pork butt ¼ cup of your choice of BBQ sauce Dry rub: 1 Tbsp onion powder 1 Tbsp smoked paprika 1 Tbsp garlic powder 1 Tbsp chili powder 1½ Tbsp salt 1 Tbsp pepper 2 tsp cayenne pepper 2 tsp dry mustard 1 Tbsp cumin ½ cup brown sugar Brine: 4 cup … Continue reading Instant Pot Pulled Pork
Ingredients: Rotisserie chicken (I buy mine from Costco) Water Instructions: Remove skin and meat from chicken (the trick with this is to use gloves while the chicken is lukewarm). Place bones and skin in a crockpot. Fill the crockpot with water until the bones are just covered. Cook on high for 2-24 hours. *optional* I freeze 4 … Continue reading Homemade Chicken Broth
