Teriyaki Chicken

   Ingredients: 4 large chicken breasts 1 tsp black pepper 1 Tbsp fresh grated ginger ½ cup honey ½ cup brown sugar ¾ cup soy sauce 1 Tbsp cornstarch 1 Tbsp water Directions: Cut chicken into 1” cubes and coat with pepper and ginger. Saute' chicken in an oiled pan for 2 minutes. Add the rest of … Continue reading Teriyaki Chicken