Ingredients: Spread: 8 oz cream cheese 1 Tbsp dill weed ¼ tsp onion powder 1 tsp crushed garlic 1 tsp lemon juice Wraps: Head of lettuce, washed and patted dry 1 lb lunch meat of your choice Cucumber, sliced Instructions: Using an electric mixer, beat together ‘spread’ ingredients until cream cheese is soft. Spread cream … Continue reading Cream Cheese Dill Lettuce Wraps
Gluten Free
Tater Tot Breakfast Casserole
Ingredients: 1 lb breakfast sausage 1 onion, chopped 1 green pepper, chopped 2-3 cups tater tots (depending on your skillet size) 6-8 eggs (depending on your skillet size) Salt Pepper 1 cup shredded cheese of your choice Sour cream *optional* Salsa *optional* Instructions: Place your cast iron skillet in the oven and preheat to broil … Continue reading Tater Tot Breakfast Casserole
Flourless Pumpkin Pancakes
Ingredients: 1 cup old fashioned oats ¼ cup milk of choice ½ cup pumpkin puree 1 tsp cinnamon ½ tsp pumpkin pie spice 1 Tbsp baking powder 1 Tbsp apple cider vinegar ¼ cup coconut oil, melted 1 egg ¼ cup honey ¼ cup chocolate chips *optional* Note: batter will be thick. Instructions: Combine all … Continue reading Flourless Pumpkin Pancakes
Instant Pot Stuffed Bell Peppers
Ingredients: 4 bell peppers 1 cup of rice-a-roni, cooked according to box (white rice is fine, just add 1 tsp of salt instead of 1/2) 1 lb ground turkey ½ small onion, chopped 1 tsp garlic, crushed ½ tsp salt ½ tsp cumin ½ tsp pepper ¼ tsp chili powder ¼ tsp cayenne pepper 1 … Continue reading Instant Pot Stuffed Bell Peppers
Curry with Coconut Rice
Ingredients: SAUCE: 2 Tbsp oil, divided 1 Tbsp yellow or green curry powder 1/2 Tbsp garam masala 1/2 Tbsp yellow or green curry paste (1 T if you like your curry spicy - I use Mae Ploy) 1 yellow onion, diced 2 cloves garlic, crushed 2 lb potatoes, boiled and chopped 1/2 Tbsp grated ginger … Continue reading Curry with Coconut Rice
Chicken Tikka Masala
Ingredients: Marinade 2 tsp cumin 1 tsp cinnamon ¼ tsp cayenne pepper 1 tsp pepper 1 tsp salt 1 Tbsp grated fresh ginger 1 cup sour cream 1 Tbsp lemon juice 3 chicken breasts Sauce 1 small onion chopped 1 Tbsp butter 1 tsp garlic 2 tsp cumin 2 tsp paprika 1 tsp salt 1 … Continue reading Chicken Tikka Masala
Chipotle Mayo
Ingredients: 1 cup mayo 2 Chipotle peppers (in adobo sauce) 1 Tbsp adobo sauce 2 Tbsp lime ¼ tsp salt ¼ tsp pepper Instructions: Add all the ingredients to a blender and blend until smooth. Serve on a burger or my favorite, dip your fries in the creamy goodness!
Chipotle Chicken in Cream Sauce
Ingredients: Chicken 4 Chicken breasts, sliced and cut in half (fajita style) 1 tsp pepper 1 tsp salt ½ tsp chili powder ½ tsp cayenne pepper 1 tsp cumin ½ cup mushrooms, chopped 1 large onion sliced 1 red bell pepper, cut in half (lengthwise) and thinly sliced 3 cloves garlic, crushed 2 Tbsp butter … Continue reading Chipotle Chicken in Cream Sauce
George’s Ham
This recipe has been in my family for decades; so you have to think that if something has been around for that long, it must be good! I make this at least twice a year, and people rave about the meal every time. The trick is buying the right ham...make sure it isn't the spiraled … Continue reading George’s Ham
Instant Pot Pulled Pork
Ingredients: 5-8 lb pork butt ¼ cup of your choice of BBQ sauce Dry rub: 1 Tbsp onion powder 1 Tbsp smoked paprika 1 Tbsp garlic powder 1 Tbsp chili powder 1½ Tbsp salt 1 Tbsp pepper 2 tsp cayenne pepper 2 tsp dry mustard 1 Tbsp cumin ½ cup brown sugar Brine: 4 cup … Continue reading Instant Pot Pulled Pork
MY POTS DON'T MATCH 