Ingredients: 1 cup heavy whipping cream ¼ cup powdered sugar 3.4 oz package instant vanilla pudding 1 cup buttermilk ½ pomegranate, seeded ½ cup strawberries, sliced 1 banana, sliced 6 oz raspberries ½ cup blueberries ½ package of Kiebler fudge striped cookies, broken into small pieces Instructions: Using an electric mixer, mix heavy whipping cream … Continue reading Cookie Salad
Dessert
Sugar Cookies
Ingredients: COOKIES 2 cups sugar 1 cup butter, softened 3 eggs 5 cups flour ½ tsp salt 5 tsp baking powder (equal to 1 Tbsp + 2 tsp) ½ cup milk FROSTING ¼ cup butter, softened 4 oz cream cheese, softened 1 tsp vanilla 3 cups powdered sugar ¼ cup milk Dash of salt Instructions: … Continue reading Sugar Cookies
Cinnamon Rolls
Ingredients: DOUGH 1 Tbsp dry yeast 1 cup milk, warm ½ cup butter, melted ⅓ cup sugar 1 tsp salt 2 eggs 4 ¼ cup flour FILLING ¼ C butter, softened 1 C brown sugar 2 ½ Tbsp cinnamon ¾ tsp ground nutmeg ICING 1 ½ C powdered sugar ¼ C heavy whipping cream 4 … Continue reading Cinnamon Rolls
Potato Chip Chocolate Clusters
Ingredients: 1 ½ cup regular potato chips, crushed ½ cup mini pretzels, crushed ½ cup almonds, chopped 1 cup chocolate chips Instructions: In a medium bowl, combine potato chips, pretzels, and almonds (I use a plastic bag to crush my chips and pretzels). In a small glass bowl, microwave chocolate chips 1 minute, stir, and … Continue reading Potato Chip Chocolate Clusters
Oatmeal Chocolate Chip Cookies
Ingredients: 1 cup unsalted butter, melted *see instructions before melting* 1 ¾ cup flour 1 tsp baking soda 1 tsp cinnamon ½ tsp salt 1 cup brown sugar ¼ cup sugar 2 eggs 2 tsp vanilla 3 cup rolled oats 1 cup chocolate chips Instructions: Preheat oven to 350 degrees. In a small saucepan, begin … Continue reading Oatmeal Chocolate Chip Cookies
Salted Caramel Sauce
Ingredients: 1/2 c water 700g sugar 1 c heavy cream 100g butter, cubes 1 tsp salt Instructions: In a large saucepan, add water & sugar, and bring to a rolling boil. Do not stir at all. Let boil until mixture has melted down and is a light brown color (about 12 minutes). Bring saucepan off … Continue reading Salted Caramel Sauce
Chocolate Chip Zucchini Bread
Ingredients: 1 ½ cup flour ½ tsp baking soda ½ tsp baking powder ½ tsp salt 1 tsp cinnamon ⅛ tsp nutmeg ⅛ tsp pumpkin pie spice 1 egg ½ cup canola oil ½ cup packed brown sugar ½ cup sugar ½ cup sour cream 1 tsp vanilla extract 1 cup shredded zucchini 1 cup … Continue reading Chocolate Chip Zucchini Bread
Blueberry Buckle
Ingredients: {Batter} 8 oz cream cheese ¾ cup sugar ¼ cup butter 1 egg 2 cup flour 1 ½ tsp baking powder ½ tsp salt ¾ cup milk 1 tsp vanilla extract 1 cup blueberries {topping} ½ cup sugar ½ cup flour ¾ tsp dry pumpkin pie spice ¼ cup butter Instructions: Cut cream cheese … Continue reading Blueberry Buckle
Pumpkin Eggnog Milkshake
Ingredients: ¼ cup eggnog 1 cup vanilla ice cream ¼ cup pumpkin puree ⅛ tsp cinnamon Whipping cream *optional* Instructions: Add all of the ingredients to a blender and blend until smooth. Top with whipping cream and enjoy!
Angel Food Cake Trifle
Ingredients: 1st layer: Angel food cake (I like to buy mine in the plastic bundt cake container at the store - they tend to taste and cost the same) 1 ½ cup blueberries 1 ½ cup raspberries ¼ cup cold water ¼ cup sugar ½ tsp cornstarch 1 Tbsp lemon juice 2nd layer: 2 cup … Continue reading Angel Food Cake Trifle
MY POTS DON'T MATCH 