Ingredients: 1 cup old fashioned oats ¼ cup milk of choice ½ cup pumpkin puree 1 tsp cinnamon ½ tsp pumpkin pie spice 1 Tbsp baking powder 1 Tbsp apple cider vinegar ¼ cup coconut oil, melted 1 egg ¼ cup honey ¼ cup chocolate chips *optional* Note: batter will be thick. Instructions: Combine all … Continue reading Flourless Pumpkin Pancakes
Dairy Free
Spanish Rice
Ingredients: ¼ cup oil 2 cup long grain rice 1 tsp garlic, crushed 4 cup chicken broth 8 oz tomato sauce 10 oz can diced tomatoes and green chilies, drained ¼ cup cilantro, chopped ½ tsp cumin Instructions: In a large pan, heat the oil on medium heat. Add the rice and garlic and cook … Continue reading Spanish Rice
Curry with Coconut Rice
Ingredients: SAUCE: 2 Tbsp oil, divided 1 Tbsp yellow or green curry powder 1/2 Tbsp garam masala 1/2 Tbsp yellow or green curry paste (1 T if you like your curry spicy - I use Mae Ploy) 1 yellow onion, diced 2 cloves garlic, crushed 2 lb potatoes, boiled and chopped 1/2 Tbsp grated ginger … Continue reading Curry with Coconut Rice
Instant Pot Goulash
Ingredients: 1 lb elbow macaroni 1 lb hamburger 1 lb italian sausage 1 onion, chopped 1 red bell pepper, chopped 1 Tbsp salt 2 tsp pepper 1 tsp sugar 1 tsp parsley 1 tsp crushed red pepper 1 tsp garlic, crushed 1 can italian sweet tomatoes 1 can tomato paste 2 tomato paste cans of … Continue reading Instant Pot Goulash
Roasted Sweet Potatoes
Ingredients: 4 sweet potatoes or yams 5 Tbsp olive oil 4 tsp salt 4 tsp pepper 1 tsp cayenne pepper Instructions: Preheat oven to 375. Rinse and scrub potatoes. Chop into 1” cubes and place in a large bowl. Add olive oil, salt, pepper, and cayenne. Stir potatoes until evenly coated. Poor onto a large … Continue reading Roasted Sweet Potatoes
Instant Pot Chili Verde
Ingredients: 1 lb tomatillos, husked and rinsed 2l bs poblano peppers, halved, stemmed, and seeded 2 jalapeno peppers, halved, stemmed, and seeded ½ bunch of cilantro, stemmed 1 tsp salt 4lbs pork butt, cut into 1 ½” cubes Salt Pepper 1 large onion, chopped 4 cloves garlic, crushed 1 Tbsp cumin 1 Tbsp coriander 1 … Continue reading Instant Pot Chili Verde
Lo Mein
Ingredients: 2 Tbsp brown sugar ½ cup soy sauce 2 Tbsp oyster sauce 2 tsp hoisin sauce 2 tsp sesame oil 2 tsp pepper 3 chicken thighs, skin/bone removed, sliced into 1” pieces 2 Tbsp soy sauce 2 tsp fresh ground ginger 3 cloves garlic, minced ½ cabbage, shredded 1 cup shredded carrots 1 large … Continue reading Lo Mein
Crockpot Chili
Ingredients: 2 cans tomato sauce 1 cup chicken broth 1 chicken bouillon cube, crushed (I actually use a paste called, Better Than Bouillon, it’s amazing) 1 can kidney beans 1 can white beans 5 slices of bacon, chopped into bits 1 lb hamburger 1 lb Italian sausage 2 ½ Tbsp chili seasoning (you can make … Continue reading Crockpot Chili
Spinach and Chicken Peanut Saute
Ingredients: 3 chicken breasts, sliced into cubes 1 tsp salt ½ tsp pepper 2 cup spinach packed 13.5 oz can coconut milk ¼ cup curry paste ¾ cup unsweetened, natural, peanut butter ½ Tbsp salt ¾ cup sugar 2 Tbsp apple cider vinegar ½ cup water Instructions: Saute' chicken in olive oil and sprinkle with … Continue reading Spinach and Chicken Peanut Saute
Spiked Apple Cider
Ingredients: ½ gallon of fresh pressed apple juice (I use the Tree Top brand) ½ gallon of apple cider 5 whole cloves 3 cinnamon sticks ½ tsp cinnamon ¼ tsp allspice ¼ tsp nutmeg ⅓ cup brown sugar ⅓ cup sugar 2 C everclear Instructions (Instant Pot version): Add all of the ingredients except the … Continue reading Spiked Apple Cider
MY POTS DON'T MATCH 