This recipe has been in my family for decades; so you have to think that if something has been around for that long, it must be good! I make this at least twice a year, and people rave about the meal every time. The trick is buying the right ham...make sure it isn't the spiraled … Continue reading George’s Ham
Chef’s Favorite
Instant Pot Pulled Pork
Ingredients: 5-8 lb pork butt ¼ cup of your choice of BBQ sauce Dry rub: 1 Tbsp onion powder 1 Tbsp smoked paprika 1 Tbsp garlic powder 1 Tbsp chili powder 1½ Tbsp salt 1 Tbsp pepper 2 tsp cayenne pepper 2 tsp dry mustard 1 Tbsp cumin ½ cup brown sugar Brine: 4 cup … Continue reading Instant Pot Pulled Pork
Classic Mashed Potatoes
Ingredients: 5lbs potatoes 1 cup milk 1 stick butter 1 Tbsp pepper 1 Tbsp salt 1 tsp garlic powder Directions: Wash and scrub all of the potatoes. If you prefer smooth mashed potatoes, peel completely. Once washed and peeled, chop into 1 inch chunks. Place potatoes in cold water with a sprinkle of salt. Bring … Continue reading Classic Mashed Potatoes
The Mac n’ Cheese Recipe that will Change your Life
Ingredients: 1lb large elbow noodle pasta (can't emphasize enough the word large! It makes this dish so much more magical!) ½ cup unsalted butter ½ cup flour 4 cups milk 3 cups pepper jack cheese 3 cups sharp cheddar cheese 1 Tbsp of seasoned salt (I like to use Lawry’s) 1 Tbsp of black pepper Crumb … Continue reading The Mac n’ Cheese Recipe that will Change your Life
MY POTS DON'T MATCH 