Cream Cheese Dill Lettuce Wraps



  • 8 oz cream cheese
  • 1 Tbsp dill weed
  • ¼ tsp onion powder
  • 1 tsp crushed garlic
  • 1 tsp lemon juice


  • Head of lettuce, washed and patted dry
  • 1 lb lunch meat of your choice
  • Cucumber, sliced


  1. Using an electric mixer, beat together ‘spread’ ingredients until cream cheese is soft.
  2. Spread cream cheese mixture on a large piece of lettuce and layer with cucumber and lunch meat. Roll gently and repeat until you have your desired amount of wraps.
  3. Enjoy with your favorite chips!

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