Ingredients:

• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 3.4 oz package instant vanilla pudding
• 1 cup buttermilk
• ½ pomegranate, seeded
• ½ cup strawberries, sliced
• 1 banana, sliced
• 6 oz raspberries
• ½ cup blueberries
• ½ package of Kiebler fudge striped cookies, broken into small pieces

Instructions:

1. Using an electric mixer, mix heavy whipping cream and powdered sugar until whipped into stiff peaks. In a separate bowl, stir vanilla pudding and buttermilk together until thick. Gently fold in whipping cream, pomegranate seeds, strawberries, banana, raspberries, and blueberries. Allows salad to chill in the fridge for 2 hours. Fold in cookies and serve immediately. Enjoy!

*Chef note, I double all the berries because it’s my favorite part of the dish*