Ingredients:

• ¼ cup oil
• 2 cup long grain rice
• 1 tsp garlic, crushed
• 4 cup chicken broth
• 8 oz tomato sauce
• 10 oz can diced tomatoes and green chilies, drained
• ¼ cup cilantro, chopped
• ½ tsp cumin

Instructions:

1. In a large pan, heat the oil on medium heat. Add the rice and garlic and cook until rice is golden brown. Add the chicken broth, tomato sauce, diced tomatoes & green chilies, cilantro, and cumin. Whisk until mixed well.
2. Cover rice and let simmer until all the moisture is gone – about 20 minutes. Fluff periodically if need be, to avoid burning.
3. Serve as a delicious side for your next taco night!