Spanish Rice


  • ¼ cup oil
  • 2 cup long grain rice
  • 1 tsp garlic, crushed
  • 4 cup chicken broth
  • 8 oz tomato sauce
  • 10 oz can diced tomatoes and green chilies, drained
  • ¼ cup cilantro, chopped
  • ½ tsp cumin


  1. In a large pan, heat the oil on medium heat. Add the rice and garlic and cook until rice is golden brown. Add the chicken broth, tomato sauce, diced tomatoes & green chilies, cilantro, and cumin. Whisk until mixed well.
  2. Cover rice and let simmer until all the moisture is gone – about 20 minutes. Fluff periodically if need be, to avoid burning.
  3. Serve as a delicious side for your next taco night!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s