• 1 package lasagna noodles
  • 1 lb ground beef
  • 1 lb italian sausage
  • 1 large jar of Prego
  • 8 oz veggie cream cheese
  • 6 cup Italian blend shredded cheese
  • 1 zucchini, thinly sliced long ways


  1. Preheat oven to 350 degrees.
  2. Cook lasagna noodles according to package. Drain the noodles and drizzle with olive oil so they don’t stick. Set aside.
  3. Begin browning hamburger and sausage until fully cooked. While the meat is cooking, blend the Prego and cream cheese in a blender. Set aside.
  4. In a deep dish 9×13” pan, first put down a layer of sauce and then zucchini. Second, lay down a layer of noodles, sauce, meat, and then cheese. Repeat second layer until the pan is full. The top layer should be noodles, sauce, and cheese.
  5. Spray a sheet of tin foil with cooking spray and cover the top of the lasagna.
  6. Cook lasagna for about 50 minutes or until bubbly, uncover and cook for another 10 minutes until cheese is fully melted.

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