Chicken Fajitas

Ingredients:

SOUR CREAM SAUCE

  • 1 C sour cream
  • 1 T mayo
  • 2 T lime juice
  • ¼ C chopped cilantro
  • ½ t salt
  • ¼ t garlic powder

FAJITAS

  1. 3 chicken breasts, sliced in strips
  2. 3 bell peppers, sliced in strips
  3. 1 onion, sliced
  4. 2 T olive oil
  5. 2 T brown sugar
  6. 2 T lime juice
  7. 2 T soy sauce
  8. 1 T dijon mustard
  9. 1 T chili powder
  10. 2 t cumin
  11. 1 t garlic powder
  12. 1 t onion powder
  13. 1 t salt
  14. ½ t paprika
  15. ½ t oregano
  16. ¼ t pepper
  17. ¼ t cayenne
  18. 2 t liquid smoke
  19. 2 T cornstarch
  20. 2 T cold water
  21. Tortillas
  22. Shredded cheese

Instructions:

SOUR CREAM SAUCE

  1. Mix all the ingredients in a small bowl and refrigerate until use.

FAJITAS

  1. In a large skillet add ingredients #4-#18. Heat until bubbling and the mixture begins to thicken. Add the chicken, bell peppers, and onion. Saute’ until chicken is fully cooked and veggies are soft. *if you like your veggies crisper, wait a few minutes to add them to the chicken*
  2. Remove chicken and veggies from the skillet into another bowl. Mix together cornstarch and water and add to the leftover sauce in the pan. Heat and stir until thickened. Add the chicken and veggies back into the skillet and coat with the thickened sauce.
  3. Serve on warm tortillas with cheese and sour cream sauce!

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