Ingredients:

• 1 can croissants
• 8 oz cream cheese
• 1/8 cup chopped pickled jalapeños
• 1/2 cup pepper jack cheese
• 5 slices bacon, cooked and chopped
• 1/4 cup butter
• 3 cloves garlic, crushed

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. In a mixer, beat together cream cheese, jalapenos, cheese, and bacon. Roll croissants out flat and use a spatula to spread the cream cheese mixture onto the dough. Once finished roll into proper shape and place on a greased pan.
3. In a small saucepan, melt butter and add garlic. Let simmer for about 2 minutes. Brush croissants with melted butter and bake for about 11 minutes or until golden brown.
4. Serve as an appetizer or side to your favorite soup!