Ingredients:

• 1/2 c water
• 700g sugar
• 1 c heavy cream
• 100g butter, cubes
• 1 tsp salt

Instructions:

1. In a large saucepan, add water & sugar, and bring to a rolling boil. Do not stir at all. Let boil until mixture has melted down and is a light brown color (about 12 minutes).
2. Bring saucepan off heat, add the heavy cream, and stir well. Add the butter & salt and stir until melted.
3. Filter through a strainer into an airtight container.
4. Serve over ice cream, or dessert of your choosing!