Chocolate Chip Zucchini Bread


  • 1 ½ C flour
  • ½ t baking soda
  • ½ t baking powder
  • ½ t salt
  • 1 t cinnamon
  • ⅛ t nutmeg
  • ⅛ t pumpkin pie spice
  • 1 egg
  • ½ C canola oil
  • ½ C packed brown sugar
  • ½ C sugar
  • ½ C sour cream
  • 1 t vanilla extract
  • 1 C shredded zucchini
  • 1 C semi-sweet chocolate chips


  1. Preheat oven to 350.
  2. In a medium sized bowl, whisk together all the dry ingredients. In a separate bowl, whisk together egg, canola oil, brown sugar, sugar, sour cream, and vanilla extract.
  3. Add dry ingredients to wet ingredients and mix until smooth. Fold in zucchini and chocolate chips.
  4. Spray a bundt pan with canola oil and pour batter into pan. Bake for about 35 minutes or until a toothpick comes out clean.
  5. Serve hot with a glass of milk!

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