Ingredients:

Sauce:

• 1 large onion, chopped
• 2 cloves garlic, crushed
• 4 Tbsp butter
• 2 tsp garam masala
• 2 tsp chili powder
• 2 tsp cumin
• ¼ tsp cayenne pepper
• ½ tsp salt
• ½ tsp pepper
• 1 Tbs fresh grated ginger
• 4 tsp lemon juice
• ½ cup sour cream
• 2 cup half & half
• 2 cans tomato puree

Chicken:

• 4 chicken breasts
• 2 sliced zucchini
• 2 tsp garam masala
• 1 tsp cumin
• ½ tsp cayenne pepper
• 1 tsp salt
• ½ tsp pepper

Instructions:

Sauce:

1. In a large saucepan, saute onion in olive oil until translucent. Add the garlic and saute for another 2 minutes.
2. Add the butter and spices, stir for about 30 seconds. Add grated ginger, lemon juice, sour cream, half & half, and tomato puree.
3. Let simmer on low, stirring occasionally while you cook the chicken.

Chicken:

1. In a large skillet, saute chicken, sliced zucchini, and spices in olive oil until chicken is fully cooked. Drain chicken + zucchini and add to sauce.
2. Serve over rice with naan and enjoy!