Ingredients:

Marinade

• 2 tsp cumin
• 1 tsp cinnamon
• ¼ tsp cayenne pepper
• 1 tsp pepper
• 1 tsp salt
• 1 Tbsp grated fresh ginger
• 1 cup sour cream
• 1 Tbsp lemon juice
• 3 chicken breasts

Sauce

• 1 small onion chopped
• 1 Tbsp butter
• 1 tsp garlic
• 2 tsp cumin
• 2 tsp paprika
• 1 tsp salt
• 1 8 oz can tomato sauce
• 1 cup heavy cream

Instructions:

1. In a small bowl, mix together cumin, cinnamon, cayenne, pepper, and salt; set aside.
2. Cut chicken breasts into 1” pieces and place into a large bowl. Add sour cream, ginger, and spices. Mix together until chicken is evenly coated. Let marinate for 2-12 hours.
3. Once chicken is marinated, in a large sauce pan, saute onion in butter for about 5 minutes and then add garlic, sauteing for another 2 minutes. Add cumin, paprika, and salt, tomato sauce, and heavy cream. Whisk until it thickens slightly.
4. While simmering the sauce, in a cast iron skillet, saute chicken until cooked through. Add chicken to sauce and stir.
5. Serve over long grain rice with naan and enjoy!