Ingredients:

• ¼ cup buttermilk
• ¼ cup mayo
• ¼ cup sour cream
• ½ tsp dill weed
• ¼ tsp dried parsley
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ⅛ tsp salt
• ⅛ tsp pepper
• 1 Tbsp lemon juice

Instructions:

1. Add all of the ingredients into a bowl and whisk together. Store in the fridge for up to a week.
2. Serve with veggies, wings, or my fried pickle recipe!