Perfect Deviled Eggs. Every time.


  • 6 boiled eggs (I use my instant pot for this *big surprise*)
  • ¼ C mayo
  • 1 t yellow mustard
  • 1 t distilled white vinegar
  • 1 T sweet pickle juice from the jar (this ingredient is key!)
  • ⅛ t salt
  • ⅛ t pepper
  • Paprika *optional*


  1. Peel boiled eggs and slice in half. Remove cooked egg yolks into a separate bowl and set egg white halves aside. In the bowl with cooked yolks, add the rest of the ingredients, and mash together using a fork or any other cooking utensil you find handy for this type of cooking.
  2. Scoop filling into a quart bag and cut the tip of a corner off with scissors. Pipet filling into egg with halves as if it were an icing bag.
  3. Sprinkle with paprika and enjoy!

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