Ingredients:

• 14 oz marinated artichoke hearts
• 10 oz frozen spinach (thawed and drained)
• 1 cup cream cheese
• ¼ cup Mayo
• ½ cup sour cream
• ¼ cup chopped pickled jalapenos
• ½ cup parmesan cheese
• ½ cup pepper jack cheese
• ½ tsp garlic powder

Instructions:

• Preheat oven to 350 degrees.
• Whip all ingredients together in a kitchen aid mixer and pour into a glass baking dish.
• Bake for 25-30 minutes or until bubbling.
• Serve with warmed french bread or your favorite crackers!