Spicy Spinach Artichoke Dip


  • 14 oz marinated artichoke hearts
  • 10 oz frozen spinach (thawed and drained)
  • 1 cup cream cheese
  • ¼ cup Mayo
  • ½ cup sour cream
  • ¼ cup chopped pickled jalapenos
  • ½ cup parmesan cheese
  • ½ cup pepper jack cheese
  • ½ tsp garlic powder


  • Preheat oven to 350 degrees.
  • Whip all ingredients together in a kitchen aid mixer and pour into a glass baking dish.
  • Bake for 25-30 minutes or until bubbling.
  • Serve with warmed french bread or your favorite crackers!

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