I know for many experienced cooks, this seems very straight forward; however, I didn’t know how to make this until my mother-in-law showed me a couple months ago!
- Rotisserie chicken (I buy mine from Costco)
- Remove skin and meat from chicken (the trick with this is to use gloves while the chicken is lukewarm)
- Place bones and skin in a crockpot
- Fill the crockpot with water until the bones are just covered
- Cook on high for 2-24 hours
- *optional* I freeze 4 cups at a time in a quart bag