Homemade Chicken Broth

I know for many experienced cooks, this seems very straight forward; however, I didn’t know how to make this until my mother-in-law showed me a couple months ago!


  • Rotisserie chicken (I buy mine from Costco)
  • Water


  • Remove skin and meat from chicken (the trick with this is to use gloves while the chicken is lukewarm)
  • Place bones and skin in a crockpot
  • Fill the crockpot with water until the bones are just covered
  • Cook on high for 2-24 hours
  • *optional* I freeze 4 cups at a time in a quart bag

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