Teriyaki Chicken

IMG_3809.JPG  FullSizeRender.jpg

Ingredients:

  • 4 large chicken breasts
  • 1 t black pepper
  • 1 T fresh grated ginger
  • ½ C honey
  • ½ C brown sugar
  • ¾ C soy sauce
  • 1 T cornstarch
  • 1 T water

Directions:

  1. Cut chicken into 1” cubes and coat with pepper and ginger.
  2. Saute chicken in an oiled pan for 2 minutes. Add the rest of ingredients and saute until the chicken is fully cooked.
  3. Remove the chicken from the sauce and allow sauce to simmer. Mix the cornstarch with 1 T of cold water and add to the sauce. Allow to simmer until it thickens to your desire (about 10-12 minutes).
  4. Add the chicken back into the sauce and incorporate with the sauce.
  5. Serve over rice and enjoy!

What can you do with this?

  1. Pour over rice and top with pineapple.
  2. Teriyaki chicken tacos with pineapple sour cream.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s