Erin’s Thai Soup

I must admit that this is not my recipe, however, it’s too good not to share! My future sister-in-law is a phenomenal healthy chef and she inspires me to not use so much butter hehe!


  • 1 onion
  • 3 cloves garlic
  • 10 C Chicken broth
  • 2 zucchini
  • 1 T ginger
  • 2-3 chicken breasts
  • 1 t pepper
  • 1 t salt
  • 1 can coconut milk
  • 2 T green curry paste
  • Cilantro for topping off the soup
  • Pepper jack cheese for topping off the soup


  • Chop and saute’ onion and garlic for 3 minutes. Add chicken broth and let boil for 2-3 minutes.
  • Chop the zucchini and add all remaining chopped vegetables.
  • While the vegetables are simmering, cook the chicken in a separate pan and season with salt and pepper.
  • Once the vegetables are cooked, add the coconut milk and green curry paste.
  • Let simmer for 5 minutes and add the chicken.
  • Top with desired amount of cilantro (Erin would encourage an enormous bunch!)

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